A bright, vibrant style offering notes of stone fruit, citrus and buried minerality throughout. Nyarai's debut Viognier exhibits luscious Niagara peach and apricot notes along with nuances of tangerine and blood orange tones. Its golden straw hue is derived from half of the crop receiving 12 hours of skin contact prior to pressing. Fermented under cool temperatures in stainless steel, this rendition of Northern Rhone's cult varietal delivers a pure finish of gorgeous fig, honey, cream fruits and chamomile flavours appropriately counter-balance with modest acidity.