Expressive, vibrant and jubilant best describes the newest addition to the Nyarai Cellar portfolio. A melding of three (trois) complementary varietals, Trois is an intriguing blend of Viognier, Pinot Gris and Sauvignon Blanc coming together lending brilliant aromatics and pristine focus fruit. Fermented in stainless steel under cool temperatures and maturated on its own lees, each individual varietal is allowed to develop naturally allowing their personal attributes to shine. Sourced from four prime Niagara vineyards this wine exhibits considerable depth and weight as apricots, sweet melon and tangerine peel unfold generously and culminate in a refreshing finish.