The only white wine from Nyarai Cellars produced from this great vintage. Maturated in French oak barrels for 12 months, fruit exclusively selected from two of the finest sites in Niagara-On-The-Lake. Primary fermentation conducted in stainless steel tank to capture defined fruit character and retain acidity. With an inviting nose of sweet oak and ripe yellow tropical fruit notes, this wine is well versus with green apple peel, vanilla and a hint of toffee accompanied with crisp acidity. A considerate candidate for pleasurable enjoyment with smoked Salmon, grilled Chicken or creamy pasta dishes.